Starting material

Whole mature coconuts

Confirm whether husks are present. Define receiving, shell removal, paring and kernel washing before extraction.

Draw the preparation boundary

State whether nuts arrive with husks, whether shell opening and brown-skin removal are included, and how kernel is inspected. Keep debris and exposed food-contact handling separate.

Keep the outputs distinct

Kernel goes to milk extraction; shells, meal and collected coconut water are different streams. Their handling responsibilities need names and connection points, even when outside the equipment offer.

Use the correct capacity basis

Specify nut rate and measured prepared-kernel mass. The product output depends on actual composition, extraction, additions and acceptance criteria, not a fixed conversion from a nut count.

Your line, from the right starting point

Three decisions. One clear boundary.

Scope explorer / 01

Whole mature coconuts → Coconut milk

  1. 01Shell removal & kernel preparation
  2. 02Kernel washing & inspection
  3. 03Coconut kernel cutter / grater
  4. 04Coconut milk extraction press
  5. 05Coarse-fibre separation
  6. 06Fat standardization & blending tank
  7. 07Coconut milk homogenization module
  8. 08Hygienic transfer & balance module

Cleaning support (separate from the product path): Cleaning circuit interface

  • Measure kernel feed, every water addition, extracted milk and residual meal separately.
  • Thermal treatment and packaging remain open interfaces until product, package and distribution requirements are agreed.
  • This is a scope discussion, not a final equipment schedule. Homogenization duty and placement must be confirmed with product trials.
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Modules in this starting scope

From scope to specification

Discuss the whole mature coconuts boundary

Send the material you receive, the product you want and the packaging boundary. Add measurements where available.

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