Formulation
Fat standardization & blending tank
Make recipe additions visible in the line specification.
Technical duty overview. Exact model and rated performance are selected against your project specification.
Enquire about this module →
Inlet
What it receives
Measured milk or cream and identified recipe ingredients.
Outlet
What it delivers
A mixed batch or continuous feed within the agreed composition window.
Structure and line connections
Review working volume, agitation, ingredient addition, weighing or metering and transfer sequencing. The selected tank duty depends on whether it mixes, balances flow or holds product.
Cleaning and inspection interface
Specify drainability, mixing-shaft seals, spray coverage and access to ingredient-addition points. Confirm whether viscous residues and powder wetting zones need additional cleaning attention.
Selection data to specify
| Decision | Information needed |
|---|---|
| Recipe basis | Fat, total solids and additions by mass; approved ingredient sequence |
| Working volume | Useful batch volume, heel, mixing time and upstream/downstream rates |
| Mixing evidence | Uniformity sampling, foaming tendency and temperature range |
Application limits
Water dilution cannot increase fat. A cream target above the incoming fat level needs an appropriate richer feed or a separately engineered concentration step.
Trial and acceptance evidence
Sample across locations and over discharge time. Confirm mass balance and composition uniformity before judging appearance or naming the finished product.
From scope to specification
Define the fat standardization & blending tank duty
Send the material you receive, the product you want and the packaging boundary. Add measurements where available.